TAZA Chana Masala is your go-to blend for creating a delicious chana dish. Made from a mix of fresh ground spices like coriander, cumin, and turmeric, this masala gives your chickpeas that rich, aromatic flavour.
How to Use the TAZA Chana Masala?
- Sauté onions, garlic, and ginger in oil until golden brow
- Add tomatoes and cook until they soften.
- Stir in TAZA chana masala, then add chickpeas and water.
- Simmer until the chickpeas are tender and the flavours meld together.
- Serve hot with rice, naan, or paratha for a complete meal.